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tempura chas japan

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Tempura Tempura (天ぷら) are pieces of lightly battered, deep fried seafood and  vegetables . Introduced to Japan during the 16th century by the Portuguese in  Nagasaki , tempura has developed over the centuries into a popular Japanese dish both inside and outside of Japan. Tempura can be found in many types of  restaurants  across the country, where it is commonly served as a main dish, side dish or as a topping for  tendon rice bowls , or  udon and  soba  noodle dishes. The following are some of the most popular varieties of tempura pieces: Ebi (えび, shrimp/prawn) Ebi are a popular tempura ingredient that can be found on virtually all tempura dishes.
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food and drink indonesia

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5  out of  5  (    15  ) Main food at Indonesia is Rice (Nasi), 99% of Indonesian people eat Rice, the main food of most people normally served in two basic categories: long grain polished white rice and glutinous rice which is normally eaten staple as plain rice to supply the protein for the body. It also can be served in many other shape such as ´ketupat´ (steam rice in woven packet of coconust fronds), ´lontong´ (steam rice in banana leaves) and ´nasi goreng´ (fried rice), depends on the occasion and the side table. which is replaced on some islands with corn, cassava, sago and sweet potatoes. Through a longer process, rice could be served as wine as well. Noodles, made from rice or wheat flour, used in several dishes such as ´mie goreng´ (fried noodles), or ´mie bakso´ (noodles with meatballs) which can be found in most part of the country, influenced a lot by the Chinese. Sago, as well as Maize and Sweet Potato, eaten as staple foods by people who live in dry region such a
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